Scrumptious and dreamy Red Velvet

A checklist for red velvet cake: Red (obviously !! and not brownish red) Silky, smooth, moist…Velvety acidic with a hint of cocoa (for the science behind more deepness of red color: here is a read for the curious minds) As always, for a health freak like me, the recipe needs to be a whole grain one (and no white sugar). So, I googled and googled and some … Continue reading Scrumptious and dreamy Red Velvet

Attention Chocoholics! Double Chocolate and Cashews Brownie for you

A sinful, healthy, super-rich, filled-with-dark chocolate treat every chocoholic ever dreamed of is here. This gorgeous brownie is simple to make and will fill you with sheer joy every time you dig yourself in it. So, here is the recipe: Dry Ingredients: 1+1/4 cup : Oats (coarsely ground for smoothness in the cake) 1/4 cup: All-purpose flour (maida) 3/4 cup: Sugar (make powder if it … Continue reading Attention Chocoholics! Double Chocolate and Cashews Brownie for you

Banana + Oatmeal + Peanut Butter = Amazing Cookies!

Banana is one of the best thing for healthy baking recipes as it can substitute both butter and sugar, two fatty things we usually wish to minimize without affecting the flavor. So, here is another delicious cookie recipe. As I said, it has very less butter and sugar. I have also added crunchy peanut butter to give it an added savory peanut taste. In fact, … Continue reading Banana + Oatmeal + Peanut Butter = Amazing Cookies!

Farm fresh – Strawberries picking!

Picking fruits from the farm is always fun and the difference between freshly picked and brought from store is easily identifiable. Like in case of strawberries I picked this weekend, they are so perfectly ripe and sweet, they melt in the mouth. Somebody with no teeth can eat them easily! I hadn’t seen the strawberries plants before, so their shortness gave me a big surprise. … Continue reading Farm fresh – Strawberries picking!